It’s buzzing again Mád is buzzing again, and with it, one of the Tokaji wine region’s most exciting spring events is back. On Saturday 23 May, sparkling wines, open cellars and a relaxed yet high-quality atmosphere await visitors.
In pursuit of bubbles, at three locations
The Mádi Pezsgés will follow the familiar format again this year. On Bercsényi Street, the wineries are welcoming visitors at three venues – the wine terrace of Pelle Pince, the courtyard of TR Winery and the entrance to Demetervin.
A total of 10 wineries will be showcasing their sparkling wines, offering a comprehensive overview throughout the day of just how diverse sparkling wine production in Mád can be.
Highlight of the day, Champagne Passport
The highlight of the event is the Champagne Passport, which allows you to visit all the venues and sample all ten wines.
The passport offers not only an experience but also a keepsake; every customer receives a Riedel white wine glass to use throughout the day.
Prices:
- Pre-order price: 11,250 HUF
- At the venue: 12,000 HUF
From cellar to cellar
Each of the three venues welcomes guests with its own unique character:
The courtyard of Pelle Pince:
Pelle Pince, Holdvölgy, Mariasy
TR Winery courtyard:
TR Winery, Szarka Cellar, Zsirai Winery
Demetervin Courtyard:
Demetervin, Barta Cellar, Bihari Cellar
Hearty dishes to accompany light sparkling wines
It’s always nice to have a bite to eat with a glass of sparkling wine, and this year’s culinary line-up is set to be impressive once again:
- Pelle Cellar: KicsiZso – fried porchetta burger, oyster
- TR courtyard: Reception Café – speciality coffee and World Peace sandwiches
- Demetervin: Sándor Bodnár – Mád cheeses and Debrecen cheese
